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Delivered | Protein Mains
Apricot-Curry Chicken Breast Slices with Toasted Almonds, Salsa & Yoghurt Dressing
Serves 4–6 as a main, or 8–12 as a side.
A refined twist on coronation chicken: succulent chicken mixed in a creamy apricot-curry sauce, layered with roasted almonds, fresh parsley, and lime zest.
Gluten Free
82£
Buttermilk Fried Chicken Bites
Serves 4–6 as a main, or 8–12 as a side.
Crisp golden bites of buttermilk-marinated chicken, served with smoky paprika mayo for dipping.
Halal option available
82£
Charred Prawns & Squid with Fennel & Citrus
Serves 4–6 as a main, or 8–12 as a side.
Grilled prawns and tender squid tossed with shaved fennel, orange segments & fresh herbs, finished with chilli, lemon oil & toasted sesame.
90£
Chicken Saltimbocca with Ricotta & Spinach
Serves 4–6 as a main, or 8–12 as a side.
Chicken fillets stuffed with ricotta & spinach, wrapped in Parma ham, roasted golden and sliced.
Halal option available
82£
Harissa Chicken with Pistachio-Tahini Salsa
Serves 4–6 as a main, or 8–12 as a side.
Harissa-marinated roasted chicken pieces served with a pistachio-tahini salsa, pea shoots, and zesty sun-blush tomato shards.
Gluten Free
Dairy Free
82£
Harissa Lamb Kofta with Cucumber Labneh
Serves 4–6 as a main, or 8–12 as a side.
Succulent lamb koftas spiced with harissa, cumin & coriander, finished with cucumber labneh and fresh herbs.
Halal option available
82£
Lamb & Feta Naked Burgers
Serves 4–6 as a main, or 8–12 as a side.
Spiced lamb patties with crumbled feta, mint & harissa yoghurt.
Halal option available
82£
Miso-Honey Salmon with Citrus & Dill
Serves 4–6 as a main, or 8–12 as a side.
Miso-honey glazed salmon paired with a citrus-dill salad featuring thin cucumber slices, fennel fronds, and orange zest.
Gluten Free
Dairy Free
85£
Rare Roast Onglet with Chimichurri & Pickled Shallots
Serves 4–6 as a main, or 8–12 as a side.
Argentinian-inspired: fresh chimichurri dressing and a scattering of pink pickled shallots.
Gluten Free
Dairy Free
Halal option available
95£
Rare Roast Onglet with Zhoug & Pickled Chillies
Serves 4–6 as a main, or 8–12 as a side.
Served thinly sliced with a spicy green zhoug sauce, pickled red chillies & fresh coriander
Gluten Free
Dairy Free
Halal option available
95£
Seared Salmon with Caper & Herb Labneh
Serves 4–6 as a main, or 8–12 as a side.
Tender pan-seared salmon on a bed of creamy labneh mixed with capers, lemon zest, and fresh dill, finished with radish ribbons and micro herbs.
Gluten Free
Dairy Free
85£
Tamarind & Soy Glazed Short Ribs (Pulled & Sliced)
Serves 4–6 as a main, or 8–12 as a side.
Slow-braised short ribs shredded, glazed with tamarind-soy reduction, finished with sesame seeds & fresh chilli.
Gluten Free
Dairy Free
Halal option available
85£
Thai Salmon Naked Burgers
Serves 4–6 as a main, or 8–12 as a side.
Salmon mince with lemongrass, lime leaf & chilli, served with sweet chilli mayo.
85£
Turkey & Courgette Burgers
15 Burgers. Serves 4–6 as a main, or 8–12 as a side.
Turkey–courgette patties with cumin, coriander & spring onion, served with minted yoghurt dip.
Gluten Free
82£
Turkey & Pistachio Koftas
Serves 4–6 as a main, or 8–12 as a side.
Spiced turkey mince with pistachio & parsley, served with tahini–yoghurt sauce and pomegranate seeds.
Gluten Free
Dairy Free
80£