Delivered | Salad Platters

Fresh, vibrant salad platters delivered across London — perfect for office lunches, team meetings, client hospitality and events. Our salads are prepared with seasonal ingredients and beautifully presented on sharing platters. Mix and match to create a colourful, balanced spread your guests will love.

    Aubergine, Quinoa & Herb Salad

    • Serves 4–6 as a main, or 8–12 as a side.
    • Grilled aubergine with fluffy quinoa, rocket, sun-dried tomatoes, olives, pines nuts, dill & parsley, lemony yoghurt on the side
    • VEG, GLUTEN FREE, CONTAINTS NUTS
    Coins icon 55£

    Caprese Salad & Balsamic Dressing

    • Serves 4–6 as a main, or 8–12 as a side.
    • Ripe tomatoes, creamy mozzarella and fresh basil, finished with extra virgin olive oil and a rich balsamic glaze.
    • VEG, GLUTEN FREE
    Coins icon 55£

    Chickpeas, Roast Cauliflower, Herbs & Lemon Dressing

    • Serves 4–6 as a main, or 8–12 as a side.
    • Moroccan Flavoured Charred cauliflower with golden chickpeas, toasted almonds & lemon-paprika dressing
    • VEGAN, GLUTEN FREE, CONTAINS NUTS
    Coins icon 55£

    Classic BLT Chopped Salad

    • Serves 4–6 as a main, or 8–12 as a side.
    • Crisp bacon, lettuce, cherry tomatoes, cucumber & avocado with ranch or buttermilk dressing.
    Coins icon 55£

    Crunchy Peanut Rice Noodle Salad

    • Serves 4–6 as a main, or 8–12 as a side.
    • Rice vermicelli with cucumber, red cabbage, peppers and carrots, tossed with fresh herbs, sesame seeds and crushed peanuts in a creamy peanut dressing.
    • VEG, GLUTEN FREE, CONTAINS NUTS
    Coins icon 55£

    Greek Salad

    • Serves 4–6 as a main, or 8–12 as a side.
    • Rocket, mixed greens, cherry tomato, marinated olives, cucumber, red onion, sweet red pepper, crumbled feta, sourdough crouton crumbles, tossed in herb vinaigrette
    • note: contains gluten
    Coins icon 55£

    Harissa Roasted Carrots and Chickpeas Couscous Salad (Vegan)

    • Serves 4–6 as a main, or 8–12 as a side.
    • Fluffy couscous tossed with smoky harissa-roasted carrots, spiced chickpeas, fresh herbs & a citrus dressing for a vibrant, hearty salad.
    Coins icon 50£

    Italian Orecchiette Pasta Salad with Asparagus, Artichokes, Mozzarella & Herbs

    • Serves 4–6 as a main, or 8–12 as a side.
    • Orecchiette with tender asparagus, artichokes, sweet peas and creamy mozzarella, tossed with fresh herbs and extra virgin olive oil
    • VEG, GLUTEN FREE
    Coins icon 55£

    Mango Quinoa Salad with Honey-Lime Dressing (Vegan)

    • Serves 4–6 as a main, or 8–12 as a side.
    • Fluffy quinoa tossed with sweet mango, crunchy vegetables & fresh herbs, finished with a zesty honey–lime dressing.
    Coins icon 50£

    Mediterranean Baby Potato Salad

    • Serves 4–6 as a main, or 8–12 as a side.
    • Roast Baby Potatoes with Kalamata olives, red onion, feta, herbs & zingy Champagne vinegar dressing.
    • VEG; GLUTEN FREE
    Coins icon 55£

    Mediterranean Lentil & Sweet Potato Salad

    • Serves 4–6 as a main, or 8–12 as a side.
    • Roasted sweet potato with puy lentils, peppery rocket, green olives, red onion & feta finished with a refreshing herbed yoghurt dressing.
    • VEG
    • Gluten Free
    Coins icon 55£

    Mediterranean Orzo Salad

    • Serves 4–6 as a main, or 8–12 as a side.
    • Light orzo pasta with roasted Mediterranean vegetables, olives, feta & fresh herbs, finished with a lemon–oregano dressing.
    Coins icon 55£

    Mediterranean Roasted Veg, Roast Lebanese Potatoes & Pan Fried Halloumi

    • Serves 4–6 as a main, or 8–12 as a side.
    • A vibrant, flavour-packed salad of charred Mediterranean vegetables, crispy Lebanese-style roast potatoes and golden pan-fried halloumi. Finished with fresh herbs, a light zesty dressing and creamy yoghurt.
    • VEG, GLUTEN FREE
    Coins icon 55£

    Raw Broccoli, Dates & Pistachios Salad

    • Serves 4–6 as a main, or 8–12 as a side.
    • Broccoli salad with toasted pistachios, mint, fresh red chilli, pumpkin seeds and sweet dates, finished with a zesty yoghurt lime dressing.
    • VEG, CONTAINS NUTS
    Coins icon 55£

    Roasted Sweet Potato & Goats Cheese Salad

    • Serves 4–6 as a main, or 8–12 as a side.
    • Tender Roasted Swett Potatoes, Pomegranate, Creamy goats cheese, toasted pine nuts, rocket, balsamic dressing
    • VEG, GLUTEN FREE, CONTAINS NUTS
    Coins icon 55£

    Thai Almond Salad

    • Serves 4–6 as a main, or 8–12 as a side.
    • Crunchy flavours with basil, napa cabbage, mixed greens, edamame, red peppers, carrot, sesame seed & Thai almond dressing.
    • note: contains sesame, nuts, soy
    Coins icon 55£

    Walnut Kale Caesar (Veg)

    • Serves 4–6 as a main, or 8–12 as a side.
    • Crisp kale and baby gem with toasted walnuts, sourdough croutons, parmesan & a silky tahini-walnut Caesar dressing.
    • VEG
    Coins icon 50£

    Wild Rice, Avocado and Charred Broccoli Salad

    • Serves 4–6 as a main, or 8–12 as a side.
    • Charred broccoli with nutty wild rice, avocado, pecans, goji berries and apple vinegar dressing.
    • VEGAN, GLUTEN FREE, CONTAINS NUTS
    Coins icon 55£