Delivered | Protein Mains

    Apricot-Curry Chicken Breast Slices with Toasted Almonds, Salsa & Yoghurt Dressing

    • Serves 4–6 as a main, or 8–12 as a side.
    • A refined twist on coronation chicken: succulent chicken mixed in a creamy apricot-curry sauce, layered with roasted almonds, fresh parsley, and lime zest.
    • Gluten Free
    Coins icon 82£

    Buttermilk Fried Chicken Bites

    • Serves 4–6 as a main, or 8–12 as a side.
    • Crisp golden bites of buttermilk-marinated chicken, served with smoky paprika mayo for dipping.
    • Halal option available
    Coins icon 82£

    Charred Prawns & Squid with Fennel & Citrus

    • Serves 4–6 as a main, or 8–12 as a side.
    • Grilled prawns and tender squid tossed with shaved fennel, orange segments & fresh herbs, finished with chilli, lemon oil & toasted sesame.
    Coins icon 90£

    Chicken Saltimbocca with Ricotta & Spinach

    • Serves 4–6 as a main, or 8–12 as a side.
    • Chicken fillets stuffed with ricotta & spinach, wrapped in Parma ham, roasted golden and sliced.
    • Halal option available
    Coins icon 82£

    Harissa Chicken with Pistachio-Tahini Salsa

    • Serves 4–6 as a main, or 8–12 as a side.
    • Harissa-marinated roasted chicken pieces served with a pistachio-tahini salsa, pea shoots, and zesty sun-blush tomato shards.
    • Gluten Free
    • Dairy Free
    Coins icon 82£

    Harissa Lamb Kofta with Cucumber Labneh

    • Serves 4–6 as a main, or 8–12 as a side.
    • Succulent lamb koftas spiced with harissa, cumin & coriander, finished with cucumber labneh and fresh herbs.
    • Halal option available
    Coins icon 82£

    Lamb & Feta Naked Burgers

    • Serves 4–6 as a main, or 8–12 as a side.
    • Spiced lamb patties with crumbled feta, mint & harissa yoghurt.
    • Halal option available
    Coins icon 82£

    Miso-Honey Salmon with Citrus & Dill

    • Serves 4–6 as a main, or 8–12 as a side.
    • Miso-honey glazed salmon paired with a citrus-dill salad featuring thin cucumber slices, fennel fronds, and orange zest.
    • Gluten Free
    • Dairy Free
    Coins icon 85£

    Rare Roast Onglet with Chimichurri & Pickled Shallots

    • Serves 4–6 as a main, or 8–12 as a side.
    • Argentinian-inspired: fresh chimichurri dressing and a scattering of pink pickled shallots.
    • Gluten Free
    • Dairy Free
    • Halal option available
    Coins icon 95£

    Rare Roast Onglet with Zhoug & Pickled Chillies

    • Serves 4–6 as a main, or 8–12 as a side.
    • Served thinly sliced with a spicy green zhoug sauce, pickled red chillies & fresh coriander
    • Gluten Free
    • Dairy Free
    • Halal option available
    Coins icon 95£

    Seared Salmon with Caper & Herb Labneh

    • Serves 4–6 as a main, or 8–12 as a side.
    • Tender pan-seared salmon on a bed of creamy labneh mixed with capers, lemon zest, and fresh dill, finished with radish ribbons and micro herbs.
    • Gluten Free
    • Dairy Free
    Coins icon 85£

    Tamarind & Soy Glazed Short Ribs (Pulled & Sliced)

    • Serves 4–6 as a main, or 8–12 as a side.
    • Slow-braised short ribs shredded, glazed with tamarind-soy reduction, finished with sesame seeds & fresh chilli.
    • Gluten Free
    • Dairy Free
    • Halal option available
    Coins icon 85£

    Thai Salmon Naked Burgers

    • Serves 4–6 as a main, or 8–12 as a side.
    • Salmon mince with lemongrass, lime leaf & chilli, served with sweet chilli mayo.
    Coins icon 85£

    Turkey & Courgette Burgers

    • 15 Burgers. Serves 4–6 as a main, or 8–12 as a side.
    • Turkey–courgette patties with cumin, coriander & spring onion, served with minted yoghurt dip.
    • Gluten Free
    Coins icon 82£

    Turkey & Pistachio Koftas

    • Serves 4–6 as a main, or 8–12 as a side.
    • Spiced turkey mince with pistachio & parsley, served with tahini–yoghurt sauce and pomegranate seeds.
    • Gluten Free
    • Dairy Free
    Coins icon 80£