Delivered | Wraps/Flatbreads/Tartine Platters

    Karelian Pies – Mushroom & Dill Cream (Veg)

    • 12 pies per platter
    • Thin rye pastry boats filled with creamy mushrooms, fresh dill & a hint of garlic for a rich Nordic bite
    Coins icon 50£

    Karelian Pies – Salmon & Potato Mash

    • 12 pies per platter
    • Traditional rye pastry boats filled with creamy potato mash & flaked salmon, finished with fresh dill.
    Coins icon 50£

    Mini Brioche Sandwiches – Buffalo Mozarella, Pesto & Rucola

    • 15 mini sandwiches per platter
    • Soft mini brioche rolls filled with creamy buffalo mozzarella, fragrant basil pesto & fresh rucola for a light Italian bite.
    Coins icon 40£

    Mini Brioche Sandwiches – Korean Fried Butter Chicken & Kimchi Slaw

    • 15 mini sandwiches per platter
    • Crispy Korean-style fried chicken glazed in spicy-sweet sauce, served in soft mini brioche rolls with tangy kimchi slaw.
    Coins icon 50£

    Mini Brioche Sandwiches – Prawn, Avocado & Wasabi Mayo

    • 15 mini sandwiches per platter
    • Juicy prawns with avocado slices and a light wasabi mayonnaise.
    Coins icon 50£

    Mini Brioche Sandwiches – Smoked Salmon, Lemon Cream Cheese & Pickles

    • 15 mini sandwiches per platter
    • House-cured salmon with a classic mustard–dill sauce, lemon cream cheese, cucumber & pickles.
    Coins icon 45£

    Pide Breads – Egg, Cheese & Herbs (Veg)

    • 12 Pide bread slices
    • Fluffy baked egg with melted cheese, fresh herbs & seasoning, served in soft mini pide bread
    Coins icon 50£

    Pide Breads – Feta, Spinach & Dill (Veg)

    • 12 Pide bread slices
    • Classic Mediterranean combo of creamy feta, wilted spinach & fresh dill.
    Coins icon 50£

    Pide Breads – Mushroom, Thyme, Spinach & Caramelised Onion (Veg)

    • 12 mini pide breads
    • Sautéed mushrooms with sweet onion & thyme on soft pide bread.
    Coins icon 50£

    Pide Breads – Spiced Lamb & Pomegranate

    • 12 mini pide breads
    • Minced lamb with Middle Eastern spices, topped with yoghurt drizzle & pomegranate seeds.
    Coins icon 55£

    Scandinavian Open Sandwiches – Chicken Salad with Tarragon Mayo

    • 9 open rectangular sandwiches.
    • Serves 2–3 as a main, or 4–6 as part of a spread.
    • Tender chicken tossed in a light tarragon mayonnaise, layered on rye bread with crisp radish & pea shoots.
    Coins icon 45£

    Scandinavian Open Sandwiches – Egg & Avocado

    • 9 open rectangular sandwiches.
    • Serves 2–3 as a main, or 4–6 as part of a spread.
    • Creamy egg and avocado with dill & pickled red onion, finished with radish slices and spring onion garnish
    Coins icon 40£

    Scandinavian Open Sandwiches – Goat’s Cheese & Courgette Ribbons

    • 9 open rectangular sandwiches.
    • Serves 2–3 as a main, or 4–6 as part of a spread.
    • Grilled courgette ribbons layered with creamy goat’s cheese, fresh mint & a touch of lemon zest on rye bread.
    Coins icon 40£

    Scandinavian Open Sandwiches – Ham, Emmental & Mustard

    • 9 open rectangular sandwiches.
    • Serves 2–3 as a main, or 4–6 as part of a spread.
    • Sliced ham with Emmental cheese, wholegrain mustard & cornichons on rye bread.
    Coins icon 45£

    Scandinavian Open Sandwiches – Prawns & Egg

    • 9 open rectangular sandwiches.
    • Serves 2–3 as a main, or 4–6 as part of a spread.
    • Plump North Atlantic prawns with sliced free-range egg, fresh dill & lemon on rye bread, finished with a touch of mayonnaise.
    Coins icon 45£

    Scandinavian Open Sandwiches – Smoked Salmon & Mustard-Dill Sauce

    • 9 open rectangular sandwiches.
    • Serves 2–3 as a main, or 4–6 as part of a spread.
    • House-cured salmon with a classic mustard–dill sauce, cucumber ribbons & fresh dill on rye bread.
    Coins icon 45£

    Seeded Flatbreads with Chicken Souvlaki, Humus, Tzatziki & Pickles

    • 12 flatbreads
    • Soft seeded flatbreads topped with marinated chicken souvlaki, creamy hummus, cool tzatziki & sharp pickles for a vibrant Mediterranean bite.
    Coins icon 60£

    Seeded Flatbreads with Halloumi, Tomato & Olive Tapenade (Veg)

    • 12 flatbreads
    • Grilled halloumi with slow-roast tomatoes, olive tapenade & fresh basil.
    Coins icon 50£

    Seeded Flatbreads with Lamb Kofta & Tahini

    • 12 flatbreads
    • Mini lamb koftas with tahini yoghurt, pickled onions & pomegranate.
    Coins icon 60£

    Wholemeal Pitta Breads with Aubergine and Egg (Sabich) (Veg)

    • 14 pitta halves per platter
    • Fried aubergine with hummus, boiled egg, amba & parsley.
    • VEG
    Coins icon 50£

    Wholemeal Pitta Breads with Beef Kofta & Muhammara

    • 14 pitta halves per platter
    • Beef kofta with smoky red pepper–walnut muhammara, parsley & sumac onion.
    Coins icon 60£

    Wholemeal Pitta Breads with Harissa Chicken and Salad

    • 14 pitta halves per platter
    • Harissa chicken, humus, tomatoes, green coriander sauce, pickled red onion
    Coins icon 60£

    Wraps Platter- Grilled chicken, pesto, avocado

    • 16 wrap halves per platter/8 wraps total. Serves 4-6 people.
    • Wholemeal wraps, juicy grilled chicken with fresh basil pesto, creamy avocado, mozzarella & rocket.
    Coins icon 60£

    Wraps Platter – Fajita Chicken Fiesta

    • 16 wrap halves per platter/8 wraps total. Serves 4-6 people.
    • Spiced chicken, paprika rice, avocado, charred red peppers & black bean salsa
    Coins icon 50£