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Delivered | Salad Platters
Aubergine, Quinoa & Herb Salad
Serves 4–6 as a main, or 8–12 as a side.
Grilled aubergine with fluffy quinoa, rocket, dill & parsley, lemony yoghurt on the side
VEG
Gluten Free
55£
Broccoli, Bulgur & Halloumi Platter
Serves 4–6 as a main, or 8–12 as a side.
Charred broccoli with bulgur wheat, grilled halloumi, roasted courgette & coriander–chilli dressing.
VEG
55£
Charred Broccoli, Kale & Wild Rice Salad (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Charred broccoli with nutty wild rice, Kale, spring onions, parsley, dried cranberries & citrus vinaigrette.
VEGAN
Gluten Free
55£
Chickpea, Cauliflower & Green Herb Salsa (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Charred cauliflower with golden chickpeas, salsa verde & toasted almonds.
VEGAN
Gluten Free
55£
Chopped Broccoli Salad with Yoghurt Dressing
Serves 4–6 as a main, or 8–12 as a side.
Fresh chopped broccoli, crisp vegetables & herbs tossed in a creamy garlic–lemon yoghurt dressing, topped with cranberries and toasted seeds for crunch.
Gluten Free
55£
Classic BLT Chopped Salad
Serves 4–6 as a main, or 8–12 as a side.
Crisp bacon, lettuce, cherry tomatoes, cucumber & avocado with ranch or buttermilk dressing.
55£
Grilled Aubergine with Charred Lemon Dressing and Mint Labneh
Serves 4–6 as a main, or 8–12 as a side.
Smoky grilled aubergine slices, drizzled with a zesty charred lemon & olive oil dressing, served with cooling mint labneh and finished with pomegranate seeds & fresh herbs.
VEG
Gluten Free
55£
Halloumi Caesar Salad
Serves 4–6 as a main, or 8–12 as a side.
Crisp baby gem lettuce tossed in garlicky Caesar dressing with golden grilled halloumi, parmesan shavings & crunchy croutons.
50£
Harissa Roasted Carrots and Chickpeas Couscous Salad (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Fluffy couscous tossed with smoky harissa-roasted carrots, spiced chickpeas, fresh herbs & a citrus dressing for a vibrant, hearty salad.
50£
Mango Quinoa Salad with Honey-Lime Dressing (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Fluffy quinoa tossed with sweet mango, crunchy vegetables & fresh herbs, finished with a zesty honey–lime dressing.
50£
Mediterranean Lentil & Sweet Potato Salad
Serves 4–6 as a main, or 8–12 as a side.
Roasted sweet potato with puy lentils, peppery rocket, green olives, red onion & feta finished with a refreshing herbed yoghurt dressing.
VEG
Gluten Free
55£
Mediterranean Orzo Salad
Serves 4–6 as a main, or 8–12 as a side.
Light orzo pasta with roasted Mediterranean vegetables, olives, feta & fresh herbs, finished with a lemon–oregano dressing.
55£
Miso-Glazed Aubergine with Sesame & Spring Onion (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Sticky roasted aubergine with white miso glaze, sesame seeds & coriander
VEGAN
Gluten Free
55£
Walnut Kale Caesar (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Crisp kale and baby gem with toasted walnuts, sourdough croutons & a silky tahini-walnut Caesar dressing.
VEGAN
50£
