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Apricot-Curry Chicken Breast Slices with Toasted Almonds, Salsa & Yoghurt Dressing
Serves 4–6 as a main, or 8–12 as a side.
A refined twist on coronation chicken: succulent chicken mixed in a creamy apricot-curry sauce, layered with roasted almonds, fresh parsley, and lime zest.
Gluten Free
1 portion
82£
Asian Inspired Buffet
Teriyaki chicken with shitake mushrooms marinated in honey, ginger and soy
Thai Style Poached Salmon with red chilli dressing
Brown rice, torn red chard, broccoli florets and bean sprouts with toasted black sesame seeds
Roasted butternut squash with miso, cashews, spring onion, chilli, pickled ginger & sesame seeds
Asian pickled cucumber salad
1 portion
40£
Assorted Mini Savoury Tarts
20 mini savoury quiches.
10 smoked salmon & dill 10 goats cheese & mushrooms (V)
1 portion
45£
Aubergine, Quinoa & Herb Salad
Serves 4–6 as a main, or 8–12 as a side.
Grilled aubergine with fluffy quinoa, rocket, sun-dried tomatoes, olives, pines nuts, dill & parsley, lemony yoghurt on the side
VEG, GLUTEN FREE, CONTAINTS NUTS
1 portion
55£
Avocado Smash Toasts, Herbs & Seeds
12 toasts per platter
Toasted sourdough; avocado smash, radish, cucumber, coriander, herbs, seeds.
1 portion
50£
Baked Empanadas
15 empanadas per platter
Golden, crisp chicken empanadas filled with gently spiced, slow-cooked chicken, served with a vibrant green tahini for dipping.
1 portion
50£
Bamboo Disposable Canape Serving Platters (x5 platters)
1 portion
10£
Beef Carpaccio Crostini, Rucola, Balsamic Gel
1 portion
3£
Beef Tartar Crispy Toast Tartlets
1 portion
3£
Blinis w/ Avocado & Dill Panacotta & Smoked Salmon
1 portion
3£
Blue Cheese Mousse on Parmesan Shortbread with Pear Slices
1 portion
2.5£
Buttermilk Fried Chicken Bites
Serves 4–6 as a main, or 8–12 as a side.
Crisp golden bites of buttermilk-marinated chicken, served with smoky paprika mayo for dipping.
Halal option available
1 portion
80£
Cajun Chicken, Chorizo & Roast Red Pepper
24 skewers per platter
Spicy Cajun chicken paired with smoky chorizo and roast red pepper.
GF
1 portion
60£
Caprese Salad & Balsamic Dressing
Serves 4–6 as a main, or 8–12 as a side.
Ripe tomatoes, creamy mozzarella and fresh basil, finished with extra virgin olive oil and a rich balsamic glaze.
VEG, GLUTEN FREE
1 portion
55£
Caramelised Squash, Whipped Goat’s Cheese & Rosemary Tartlets
1 portion
2.5£
Cauliflower Mousse and Hazelnut Tartlets
1 portion
2.5£
Charred Prawns & Squid with Fennel & Citrus
Serves 4–6 as a main, or 8–12 as a side.
Grilled prawns and tender squid tossed with shaved fennel, orange segments & fresh herbs, finished with chilli, lemon oil & toasted sesame.
1 portion
90£
Cheddar Cups w/ Sun-Dried Tomato, Basil & Ricotta Mousse (GF)
1 portion
2.5£
Chicken Saltimbocca with Ricotta & Spinach
Serves 4–6 as a main, or 8–12 as a side.
Chicken fillets stuffed with ricotta & spinach, wrapped in Parma ham, roasted golden and sliced.
Halal option available
1 portion
82£
Chicken Satay Wonton Cups with Peanuts and Coriander Gel
1 portion
2.5£
Chickpeas, Roast Cauliflower, Herbs & Lemon Dressing
Serves 4–6 as a main, or 8–12 as a side.
Moroccan Flavoured Charred cauliflower with golden chickpeas, toasted almonds & lemon-paprika dressing
VEGAN, GLUTEN FREE, CONTAINS NUTS
1 portion
55£
Chili–Lime Shrimp Wonton Cups w/ Avocado Crema
1 portion
3£
Chimichurri Beef Skewers
24 skewers per platter
Tender beef skewers topped with zesty chimichurri of parsley, garlic, and chilli.
GF
1 portion
70£
Classic BLT Chopped Salad
Serves 4–6 as a main, or 8–12 as a side.
Crisp bacon, lettuce, cherry tomatoes, cucumber & avocado with ranch or buttermilk dressing.
1 portion
55£
Coconut Yogurt Pot with Chia Seed, Mango & Pistachio Crumb (GF)
10 pots per platter
Creamy coconut yogurt layered with chia seed pudding and ripe mango purée, finished with fresh mango and a crunchy pistachio crumb.
1 portion
45£
Courgette, Basil & Ricotta Frittata (GF)
1 portion
2.5£
Crispy Polenta, Mushroom & Truffle Bites (GF)
1 portion
2.5£
Crispy Rice, Teriyaki Chicken, Avocado Mousse (GF)
1 portion
3£
Croissant Egg Sandwich
12 croissant halves per platter
Free-range egg omelette with mozzarella served on plain croissant with tomato, mixed greens
1 portion
50£
Crunchy Peanut Rice Noodle Salad
Serves 4–6 as a main, or 8–12 as a side.
Rice vermicelli with cucumber, red cabbage, peppers and carrots, tossed with fresh herbs, sesame seeds and crushed peanuts in a creamy peanut dressing.
VEG, GLUTEN FREE, CONTAINS NUTS
1 portion
55£
Curried Cauliflower & Apple Salad in Cucumber Cups (Vegan) (GF)
1 portion
2.5£
Curried Chicken & Apricot Skewers with Mango Chutney
24 skewers per platter
A Spanish classic — smoky chorizo paired with juicy prawns.
GF
1 portion
70£
Dorset Crab, Mini Cucumber Cups, Dill (GF)
1 portion
2.5£
Fig, Goat’s Cheese & Pine Nut Tartlets
1 portion
2.5£
Filo Parcels with Mushroom Terrine and Parsley Gel (Vegan)
1 portion
2.5£
Fresh Fruit Salad Pots (GF)
10 pots per platter
Berries, Kiwi, Pineapple
1 portion
50£
Fudgy Chocolate Brownies Bites with Coffee Cream
1 portion
2.5£
Goat’s Cheese Wrapped in Walnuts with Slow-Roast Tomatoes on Olive Toast
1 portion
2.5£
Greek Salad
Serves 4–6 as a main, or 8–12 as a side.
Rocket, mixed greens, cherry tomato, marinated olives, cucumber, red onion, sweet red pepper, crumbled feta, sourdough crouton crumbles, tossed in herb vinaigrette
note: contains gluten
1 portion
55£
Greek Yoghurt, Homemade Granola & Honey, Berries Pots
10 pots per platter
Greek yoghurt, granola, nuts, honey, berries, coco nibs
1 portion
45£
Grilled Chilli Tiger Prawn Skewers with Mango Salsa (GF)
1 portion
2.5£
Grilled Courgette, Green Bean & Truffle Rolls (Vegan) (GF)
1 portion
2.5£
Grilled King Prawn Skewers with mango & coriander dip
24 skewers per platter
Marinated in zesty jalapeno and coriander sauce with mango, lime and coriander dip
GF
1 portion
70£
Grilled Souvlaki Chicken Skewers with tzatziki
24 skewers per platter
Marinated in lemon zest, olive oil, garlic, and oregano. Tzatziki dip.
GF | Dairy
1 portion
60£
Harissa Chicken with Pistachio-Tahini Salsa
Serves 4–6 as a main, or 8–12 as a side.
Harissa-marinated roasted chicken pieces served with a pistachio-tahini salsa, pea shoots, and zesty sun-blush tomato shards.
Gluten Free
Dairy Free
1 portion
82£
Harissa Lamb Kofta with Cucumber Labneh
Serves 4–6 as a main, or 8–12 as a side.
Succulent lamb koftas spiced with harissa, cumin & coriander, finished with cucumber labneh and fresh herbs.
Halal option available
1 portion
82£
Harissa Roasted Carrots and Chickpeas Couscous Salad (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Fluffy couscous tossed with smoky harissa-roasted carrots, spiced chickpeas, fresh herbs & a citrus dressing for a vibrant, hearty salad.
1 portion
50£
Honey Chipotle Chicken Skewers with lime crema
24 skewers per platter
Smoky-sweet grilled chicken finished with cooling lime crema.
GF
1 portion
60£
Honey Halloumi Nourish Bowls (V) (GF)
Price per set of 5 bowls. Each bowl is mid-sized (around half a standard meal portion). Forks included.
Golden honey-glazed halloumi served with mixed grains, cucumber, cherry tomatoes, olives, fresh greens and pomegranate seeds.
1 portion
35£
Italian Inspired Buffet
Grilled chicken wrapped in Parma ham with parmesan crust
Grilled lemon prawns on a bed of rocket and crusty garlic bread
Orzo salad with soya beans, grilled courgette, mozzarella pearls & fresh pesto dressing
Buffalo mozzarella with slow roast cherry tomatoes, wild rocket & classic basil pesto
Avocado and smoky bacon Caesar salad
Focaccia
1 portion
40£
Italian Orecchiette Pasta Salad with Asparagus, Artichokes, Mozzarella & Herbs
Serves 4–6 as a main, or 8–12 as a side.
Orecchiette with tender asparagus, artichokes, sweet peas and creamy mozzarella, tossed with fresh herbs and extra virgin olive oil
VEG, GLUTEN FREE
1 portion
55£
Karelian Pies – Mashed Potato & Egg (Veg)
12 pies per platter
Thin rye pastry boats filled with creamy potato, fresh dill & egg salad
1 portion
60£
Karelian Pies – Salmon & Potato Mash
12 pies per platter
Traditional rye pastry boats filled with creamy potato mash & flaked salmon, finished with fresh dill.
1 portion
60£
Kids Party l Bento Box & Sandwich
Bento boxes to include crudites and hummus, cheese stick, fruit selection and a choice of sandwich.
Sandwich options: egg & salad, ham & cheese, ham, cheese & tomato, humus & grated carrot, cream cheese smoked salmon, cream cheese cucumber, tuna mayo cucumber or custom.
Let us know your choice at the checkout notes.
These are all cold items.
1 portion
12£
Kids Party l Bento Box & Savoury Option
Bento boxes to include crudites and hummus, cheese stick, fruit selection and a choice of savoury item.
Savoury item options: Mini ham & cheese croissants, Cucumber maki sushi rolls, Salmon maki sushi rolls, Mini potato & pea frittata bites (V), Gourmet mini sausage roll; Wraps: chicken & sweetcorn salad, Mexican guacamole, chicken & rice, or custom.
Let us know your choice at the checkout notes.
These are all cold items
1 portion
12£
Kids Party l Bento Box & Wrap
Bento boxes to include crudites and hummus, cheese stick, fruit selection and a choice of a wrap.
Wrap options: Chicken, rice & sweetcorn; Chicken, bacon & salad; Chicken Caesar Wraps; Breakfast burrito; Veg options.
Let us know your choice at the checkout notes.
These are all cold items.
1 portion
13£
Korean Chicken Mini Brioche Sliders with Kimchi Mayo
1 portion
3.5£
Korean Gochujang Chicken Skewers with Sesame
24 skewers per platter
Sweet, spicy gochujang glaze finished with sesame seeds.
GF
1 portion
60£
Lamb & Feta Naked Burgers
Serves 4–6 as a main, or 8–12 as a side.
Spiced lamb patties with crumbled feta, mint & harissa yoghurt.
Halal option available
1 portion
82£
Lamb Fillet and Red Pepper Hummus Tartlets
1 portion
3£
Lamb Kofta Skewers with Mint Yoghurt (GF)
1 portion
2.5£
Lunch Box l Chickpea Falafels, Farro & Green Bean Salad, lemon-tahini dressing (Veg)
1 portion
15£
Lunch Box l Lentil & Sweet Potato Salad with Za’atar Chicken
Roasted sweet potato and puy lentils with za’atar-marinated chicken, rocket & olives, served with a refreshing herbed yoghurt dressing.
1 portion
15£
Lunch Box l Roast Cauliflower Florets, Quinoa Tabbouleh with Herbs, green herb dressing (Vegan) GF
1 portion
15£
Lunch Box l Slow cooked lamb shoulder, couscous broccoli seeds salad, green tahini dressing
1 portion
15£
Lunch Box l Spiced Halloumi, Roasted Vegetable Couscous & pomegranate, mint yoghurt dressing (Veg)
1 portion
15£
Lunch Box l Yoghurt harissa chicken thighs, faro and greens salad, lemon dressing
1 portion
15£
Mango Quinoa Salad with Honey-Lime Dressing (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Fluffy quinoa tossed with sweet mango, crunchy vegetables & fresh herbs, finished with a zesty honey–lime dressing.
1 portion
50£
Mediterranean Baby Potato Salad
Serves 4–6 as a main, or 8–12 as a side.
Roast Baby Potatoes with Kalamata olives, red onion, feta, herbs & zingy Champagne vinegar dressing.
VEG; GLUTEN FREE
1 portion
55£
Mediterranean Inspired Buffet
Roast chicken roulade with couscous & pine nut and sun-dried tomatoes
Zesty grilled seafood salad with fennel, herbs & lime
Salad of green beans, sugar snap peas with an orange & hazelnut dressing
Roasted red pepper, grilled haloumi and basil salad with black olives, red onion and a caper dressing
Roasted carrot, mung bean, tomato & quinoa
Flat breads
1 portion
40£
Mediterranean Lentil & Sweet Potato Salad
Serves 4–6 as a main, or 8–12 as a side.
Roasted sweet potato with puy lentils, peppery rocket, green olives, red onion & feta finished with a refreshing herbed yoghurt dressing.
VEG
Gluten Free
1 portion
55£
Mediterranean Orzo Salad
Serves 4–6 as a main, or 8–12 as a side.
Light orzo pasta with roasted Mediterranean vegetables, olives, feta & fresh herbs, finished with a lemon–oregano dressing.
1 portion
55£
Mediterranean Roasted Veg, Roast Lebanese Potatoes & Pan Fried Halloumi
Serves 4–6 as a main, or 8–12 as a side.
A vibrant, flavour-packed salad of charred Mediterranean vegetables, crispy Lebanese-style roast potatoes and golden pan-fried halloumi. Finished with fresh herbs, a light zesty dressing and creamy yoghurt.
VEG, GLUTEN FREE
1 portion
55£
Mediterranean Vegetable Skewers with Herb Oil (Veg)
24 skewers per platter
Courgette, red pepper, cherry tomato, finished with herb oil and humus dip
VEG | GF
1 portion
50£
Mille-Feuille Mini Tart with Vanilla Custard & Strawberries
1 portion
2.5£
Mini Basil Goats Cheese Parmesan Cheesecakes w/ Tomato Jam
1 portion
2.5£
Mini Beef Wellingtons
1 portion
3£
Mini Brioche Sandwiches – Korean Fried Butter Chicken & Kimchi Slaw
15 mini sandwiches per platter
Crispy Korean-style fried chicken glazed in spicy-sweet sauce, served in soft mini brioche rolls with tangy kimchi slaw.
1 portion
50£
Mini Brioche Sandwiches – Smoked Salmon, Lemon Cream Cheese & Pickles
15 mini sandwiches per platter
House-cured salmon with a classic mustard–dill sauce, lemon cream cheese, cucumber & pickles.
1 portion
50£
Mini Brioche Sandwiches – Whipped Feta, Courgette Salad, Pine Nuts
15 mini sandwiches per platter
Buttery brioche filled with whipped feta, lemon-marinated courgette ribbons and toasted pine nuts, finished with herbs for a bright, elegant mouthful.
1 portion
45£
Mini Carrot and Walnut Cakes
1 portion
2.5£
Mini Chicken Caesar Lettuce Cups /w Panko Crums
1 portion
2.5£
Mini Chocolate and Caramel Tarts
1 portion
2.5£
Mini Cinnamon Swirls
12 per platter
Fluffy mini cinnamon rolls with warm cinnamon filling and a light vanilla glaze.
1 portion
45£
Mini Cucumber Cups with Prawn Cocktail (GF)
1 portion
2.5£
Mini Lemon Meringue Pies
1 portion
2.5£
Mini Mango Cheesecakes
1 portion
2.5£
Mini Peking Duck Pancake Rolls with Plum Sauce
1 portion
2.5£
Mini Thai Fishcakes with Chilli Dipping Sauce (GF)
1 portion
2.5£
Mini Viennoiserie Platter
6 of each (18 total)
A selection of freshly baked mini pastries including buttery croissants, rich pain au chocolat and raspberry Danish pastries.
1 portion
40£
Mini Yorkshire Puddings with Roast Beef and Horseradish
1 portion
3£
Miso Salmon Skewers
24 skewers per platter
Fresh salmon glazed with a sweet-savoury miso, soy, and ginger marinade.
GF
1 portion
70£
Miso-Honey Salmon with Citrus & Dill
Serves 4–6 as a main, or 8–12 as a side.
Miso-honey glazed salmon paired with a citrus-dill salad featuring thin cucumber slices, fennel fronds, and orange zest.
Gluten Free
Dairy Free
1 portion
85£
Moroccan spiced cauliflower, crunchy chickpea & couscous bowl (V) (GF)
Price per set of 5 bowls. Each bowl is mid-sized (around half a standard meal portion). Forks included.
Moroccan spiced roasted cauliflower with crispy chickpeas served over couscous, finished with fresh herbs & pomegranate seeds.
1 portion
35£
Mushroom and Parmesan Scotch Eggs with Red Pepper Sauce
1 portion
2.5£
North African Inspired Buffet
Lamb koftas with pistachio sauce
Cajun salmon fillets with avocado sauce
Moorish carrot and orange salad, baby spinach and pomegranate
Chickpea & roast beetroot w/ paprika, lime and parsley
Couscous with salted pistachios, spring onions & chopped green beans & raspberry vinaigrette
Flat breads
1 portion
40£
Olive Cups, Dill Crème Fraiche, Smoked Salmon
1 portion
2.5£
Parma Ham, Cheese & Tomato Croissants Platter
12 large croissants per platter; cut in half
Buttery, golden croissants generously filled with delicate slices of Parma ham, creamy cheese, ripe tomato and a handful of fresh rocket for a peppery finish.
1 portion
50£
Parmesan Cups w/ Ricotta Sundried Tomato Mousse (GF)
1 portion
2.5£
Parmesan Cups, Broadbeans & Mint, Ricotta Cream (GF)
1 portion
2.5£
Prawn & Chorizo Skewers with red pepper mayo
24 skewers per platter
A Spanish classic — smoky chorizo paired with juicy prawns.
GF
1 portion
70£
Prawn Mini Burger with Basil Mayonnaise & Avocado
1 portion
3.5£
Pressed Duck Rillette, Brioche and Caramelised Orange
1 portion
3£
Proscuito Cups with Feta and Gremolata (GF)
1 portion
2.5£
Rare Roast Onglet with Chimichurri & Pickled Shallots
Serves 4–6 as a main, or 8–12 as a side.
Argentinian-inspired: fresh chimichurri dressing and a scattering of pink pickled shallots.
Gluten Free
Dairy Free
Halal option available
1 portion
95£
Rare Roast Onglet with Zhoug & Pickled Chillies
Serves 4–6 as a main, or 8–12 as a side.
Served thinly sliced with a spicy green zhoug sauce, pickled red chillies & fresh coriander
Gluten Free
Dairy Free
Halal option available
1 portion
95£
Raw Broccoli, Dates & Pistachios Salad
Serves 4–6 as a main, or 8–12 as a side.
Broccoli salad with toasted pistachios, mint, fresh red chilli, pumpkin seeds and sweet dates, finished with a zesty yoghurt lime dressing.
VEG, CONTAINS NUTS
1 portion
55£
Roast Beef and Goat Cheese Focaccia w/Caramelised Onion
1 portion
3£
Roasted Sweet Potato & Goats Cheese Salad
Serves 4–6 as a main, or 8–12 as a side.
Tender Roasted Swett Potatoes, Pomegranate, Creamy goats cheese, toasted pine nuts, rocket, balsamic dressing
VEG, GLUTEN FREE, CONTAINS NUTS
1 portion
55£
Salmon & Spinach en Croûte Bites
16 bites per platter
Flaky golden pastry filled with tender salmon, wilted spinach and a touch of lemon-herb cream. A warm, elegant bite inspired by the classic en croûte.
1 portion
60£
Salmon Poke Bowls (GF)
Price per set of 5 bowls. Each bowl is mid-sized (around half a standard meal portion). Forks included.
Fresh salmon poke bowl served over sushi rice with avocado, cucumber, edamame, pickled ginger and sesame seeds, finished with a light soy-sesame dressing.
1 portion
40£
Scandi-Style Salmon Skewers with Dill & Mustard Glaze
24 skewers per platter
Fresh salmon glazed with mustard, honey, lemon, and dill.
GF
1 portion
70£
Scandinavian Open Sandwiches – Chicken Salad with Tarragon Mayo
9 open rectangular sandwiches.
Serves 2–3 as a main, or 4–6 as part of a spread.
Tender chicken tossed in a light tarragon mayonnaise, layered on rye bread with crisp radish & pea shoots.
1 portion
45£
Scandinavian Open Sandwiches – Egg & Avocado
9 open rectangular sandwiches.
Serves 2–3 as a main, or 4–6 as part of a spread.
Creamy egg and avocado with dill & pickled red onion, finished with radish slices and spring onion garnish
1 portion
40£
Scandinavian Open Sandwiches – Prawns & Egg
9 open rectangular sandwiches.
Serves 2–3 as a main, or 4–6 as part of a spread.
Plump North Atlantic prawns with sliced free-range egg, fresh dill & lemon on rye bread, finished with a touch of mayonnaise.
1 portion
45£
Scandinavian Open Sandwiches – Roast Beef, Remoulade, Horseradish Sauce
9 open rectangular sandwiches.
Serves 2–3 as a main, or 4–6 as part of a spread.
Sliced ham with Emmental cheese, wholegrain mustard & cornichons on rye bread.
1 portion
45£
Scandinavian Open Sandwiches – Smoked Salmon & Mustard-Dill Sauce
9 open rectangular sandwiches.
Serves 2–3 as a main, or 4–6 as part of a spread.
House-cured salmon with a classic mustard–dill sauce, cucumber ribbons & fresh dill on rye bread.
1 portion
45£
Seared Beef Fillet Wrapped in Nori with Yuzu Gel (GF)
1 portion
3£
Seared Beef Sesame Marinated Fillet Rolls with Peppers & Herbs (GF)
1 portion
3£
Seared Salmon with Caper & Herb Labneh
Serves 4–6 as a main, or 8–12 as a side.
Tender pan-seared salmon on a bed of creamy labneh mixed with capers, lemon zest, and fresh dill, finished with radish ribbons and micro herbs.
Gluten Free
Dairy Free
1 portion
85£
Seared Teriyaki Beef Fillet on Lettuce Cups (GF)
1 portion
3£
Seared Yellowtail Tuna, Wasabi Mayo, Crispy Sushi Rice (GF)
1 portion
3£
Seeded Flatbreads with Chicken Souvlaki, Humus, Tzatziki & Pickles
12 flatbreads
Soft seeded flatbreads topped with marinated chicken souvlaki, creamy hummus, cool tzatziki & sharp pickles for a vibrant Mediterranean bite.
1 portion
60£
Seeded Flatbreads with Halloumi, Tomato & Olive Tapenade (Veg)
12 flatbreads
Grilled halloumi with slow-roast tomatoes, olive tapenade & fresh basil.
1 portion
50£
Seeded Flatbreads with Lamb Kofta & Tahini
12 flatbreads
Mini lamb koftas with tahini yoghurt, pickled onions & pomegranate.
1 portion
60£
Selection – Mini Macaroons
1 portion
2.5£
Sesame-Crusted Prawn Lollipops w/ Sweet Chilli Dip (GF)
1 portion
2.5£
Set of bamboo plates and cutlery (x10)
1 portion
2.5£
Skewers of Marinated Figs with Prosciutto, Mozzarella & Basil (GF)
1 portion
2.5£
Skewers of Peach Slices, Prosciutto & Baby Mozzarella (GF)
24 skewers per platter
Sweet roasted peppers paired with mozzarella and fresh basil.
VEG | Dairy | GF
1 portion
60£
Smoked Mackerel Pate, Potato and Beetroot Bites (GF)
1 portion
2.5£
Smoked Salmon & Cream Cheese Toast
12 toasts per platter
Toasted sourdough, whipped spring onion dill cream cheese, smoked salmon, sliced tomato, pickled red onion, alfalfa sprouts, lemon oil drizzle
1 portion
55£
Smoked Salmon & Soft-Boiled Quail’s Egg Filo Tartlet with Lemon Mayo
1 portion
2.5£
Smoked Salmon Tartar, Pumpernickel, Caviar
1 portion
2.5£
Smoked Salmon, Avocado, Spinach & Soft Boiled Egg Pots (GF)
10 pots per platter
Smoked salmon and soft boiled egg pot with chopped baby spinach & smashed avocado
1 portion
50£
Spiced Cauliflower Florets on Skewers with Preserved Lemon Tahini dip (Vegan) (GF)
1 portion
2.5£
Spiced Egg & Avocado Wrap
14 wrap halves per platter
Egg omelette, mozzarella, crumbled feta, avocado, red & green pepper, spinach, olive oil, on a whole wheat tortilla
1 portion
60£
Spiced Lamb Kofta Skewers with tahini yoghurt
24 skewers per platter
Minced lamb with cumin, coriander, and mint, served with tahini yoghurt.
GF | Dairy
1 portion
60£
Spinach & Feta Mini Swirls
12 per platter
Delicate mini puff pastry pinwheels filled with spinach and feta cheese, baked to a golden crisp.
1 portion
40£
Spinach Blinis w/ Smoked Salmon & Lemon Creme Fraiche
1 portion
2.5£
Sweet Loaf Platter
Walnut Banana Loaf Bread - 6 slices
Orange Poppy Seed Loaf Bread - 6 slices
1 portion
45£
Tamarind & Soy Glazed Short Ribs (Pulled & Sliced)
Serves 4–6 as a main, or 8–12 as a side.
Slow-braised short ribs shredded, glazed with tamarind-soy reduction, finished with sesame seeds & fresh chilli.
Gluten Free
Dairy Free
Halal option available
1 portion
85£
Tamarind & Soy Steak Skewers
24 skewers per platter
Chargrilled beef glazed in a tangy tamarind and soy marinade with ginger and garlic.
GF
1 portion
70£
Tandoori Chicken Roulade with Spinach and Paneer Filling (GF)
1 portion
3£
Tex Mex Inspired Menu
Harissa and preserved lemon marinated chicken breast
Loaded shrimp quesadillas with guacamole
Mexican Coleslaw with coriander lime dressing
Roasted sweet potato, black bean quinoa salad
Mexican chopped salad with grilled corn
Nachos
1 portion
40£
Thai Almond Salad
Serves 4–6 as a main, or 8–12 as a side.
Crunchy flavours with basil, napa cabbage, mixed greens, edamame, red peppers, carrot, sesame seed & Thai almond dressing.
note: contains sesame, nuts, soy
1 portion
55£
Thai Chicken & Lemongrass Skewers
24 skewers per platter
Minced chicken with lemongrass, lime leaf & chilli.
GF
1 portion
60£
Thai Salmon Naked Burgers
Serves 4–6 as a main, or 8–12 as a side.
Salmon mince with lemongrass, lime leaf & chilli, served with sweet chilli mayo.
1 portion
85£
Tofu Teriyaki Skewers (Vegan)
24 skewers per platter
Marinated tofu glazed with teriyaki, sesame & spring onion.
Vegan | GF
1 portion
60£
Tomato and Comte Cheese Croissant Platter
12 large croissants per platter; cut in half
Buttery, flaky croissants filled with ripe tomato slices, aged Comté cheese and fresh rocket. Simple, elegant and perfectly balanced.
1 portion
50£
Tomato and Parmesan Tarts, Balsamic Pearls
1 portion
2.5£
Truffle Mini Quail Scotch Eggs, French mustard
1 portion
2.5£
Truffle Old Spot Sausage Rolls with Tomato Chutney
1 portion
2.5£
Turkey & Courgette Burgers
15 Burgers. Serves 4–6 as a main, or 8–12 as a side.
Turkey–courgette patties with cumin, coriander & spring onion, served with minted yoghurt dip.
Gluten Free
1 portion
82£
Turkey & Pistachio Koftas
Serves 4–6 as a main, or 8–12 as a side.
Spiced turkey mince with pistachio & parsley, served with tahini–yoghurt sauce and pomegranate seeds.
Gluten Free
Dairy Free
1 portion
80£
Vegetarian Menu Selection
Chickpea and Beetroot Falafel
Roast peppers stuffed with feta and herbs
Cauliflower shawarma, halloumi, green tahini dressing
Kale, quinoa & roast carrots salads
Panzanella salad
1 portion
40£
Veggie Omelette Platter
14 rolls per platter
Egg Omelette roll with spring onion, red peppers, mozzarella, spinach, serviced with side of avocado smash & rocket.
1 portion
50£
Venison & Blue Cheese Mini Burgers
1 portion
3.75£
Waiter/Waitress to help with service – 4 hours
1 portion
125£
Walnut Kale Caesar (Veg)
Serves 4–6 as a main, or 8–12 as a side.
Crisp kale and baby gem with toasted walnuts, sourdough croutons, parmesan & a silky tahini-walnut Caesar dressing.
VEG
1 portion
50£
Wholemeal Pitta Breads with Aubergine and Egg (Sabich) (Veg)
12 pitta halves per platter
Fried aubergine with hummus, boiled egg, amba & parsley.
VEG
1 portion
50£
Wholemeal Pitta Breads with Beef Kofta & Muhammara
12 pitta halves per platter
Beef kofta with smoky red pepper–walnut muhammara, parsley & sumac onion.
1 portion
60£
Wholemeal Pitta Breads with Harissa Chicken and Salad
12 pitta halves per platter
Harissa chicken, humus, tomatoes, green coriander sauce, pickled red onion
1 portion
60£
Wild Rice, Avocado and Charred Broccoli Salad
Serves 4–6 as a main, or 8–12 as a side.
Charred broccoli with nutty wild rice, avocado, pecans, goji berries and apple vinegar dressing.
VEGAN, GLUTEN FREE, CONTAINS NUTS
1 portion
55£
Wonton Cups, Hoisin Duck & Sesame Veg
1 portion
3£
Wraps Platter- Grilled chicken, Pesto, Avocado
14 wrap halves per platter/7 wraps total. Serves 4-6 people.
Wholemeal wraps, juicy grilled chicken with fresh basil pesto, creamy avocado, mozzarella & rocket.
1 portion
50£
Wraps Platter – Kale Chicken Caesar
14 wrap halves per platter/7 wraps total. Serves 4-6 people.
Free-range chicken, kale, croutons, shaved parmesan, and our seriously addictive homemade caesar dressing.
1 portion
50£
Wraps Platter – Spicy Salmon
14 wrap halves per platter/7 wraps total. Serves 4-6 people.
Oven-roasted salmon, cilantro jasmine rice, edamame, smashed avocado, carrot, cucumber, sesame seed, ponzu yuzu dressing
1 portion
50£
Wraps Platter – Tuna Poke
14 wrap halves per platter/7 wraps total. Serves 4-6 people.
Raw soy marinated tuna, cilantro jasmine rice, arugula, avocado, carrot, cucumber, pickled red onion, sesame seeds, ponzu yuzu sauce.
1 portion
60£
