Asian Inspired Buffet

Bamboo Disposable Canape Serving Platters (x5 platters)

Beetroot falafel with couscous and cauliflower salad (vegan) GF

Blue cheese mousse, parmesan shortbread, pear slices

Bowl of Seared Tuna Nicoise Salad with quail eggs & rosemary croutons

Bowls of Hot Smoked Salmon & Potato Salad, Watercress Dressing

Breakfast Pastries Platter – 20 pieces

Caramelized Butternut Squash Toast with Ricotta & Balsamic GF

Cauliflower Mousse and Hazelnut Tartlet (Veg)

Chia seed, almond milk, mango puree, pistachios pot (vegan)

Chicken avocado jalapeno arepas

Corn Tacos with roast cauliflower, chilli romesco sauce (vegan) GF

Dorset crab, mini cucumber cups, dill

Duck Pizza with Hoisin and Scallions

Fig, goats cheese & pine nuts tartlets

Fillet of lamb, beetroot humus, preserved lemon flat bread