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Apricot-Curry Chicken Breast Slices with Toasted Almonds, Salsa & Yoghurt Dressing
Serves 4–6 as a main, or 8–12 as a side.
A refined twist on coronation chicken: succulent chicken mixed in a creamy apricot-curry sauce, layered with roasted almonds, fresh parsley, and lime zest.
Gluten Free
1 portion
82£
Asian Inspired Buffet
Teriyaki chicken with shitake mushrooms marinated in honey, ginger and soy
Thai Style Poached Salmon with red chilli dressing
Brown rice, torn red chard, broccoli florets and bean sprouts with toasted black sesame seeds
Roasted butternut squash with miso, cashews, spring onion, chilli, pickled ginger & sesame seeds
Asian pickled cucumber salad
1 portion
40£
Aubergine, Quinoa & Herb Salad
Serves 4–6 as a main, or 8–12 as a side.
Grilled aubergine with fluffy quinoa, rocket, dill & parsley, lemony yoghurt on the side
VEG
Gluten Free
1 portion
55£
Bamboo Disposable Canape Serving Platters (x5 platters)
1 portion
10£
Beef Carpaccio Crostini, Rucola, Balsamic Gel
1 portion
3£
Beetroot falafel with couscous and cauliflower salad (vegan) GF
1 portion
4£
Blinis w/ Avocado & Dill Panacotta & Smoked Salmon
1 portion
3£
Blue Cheese Mousse on Parmesan Shortbread with Pear Slices
1 portion
2.5£
Bowl of Seared Tuna Nicoise Salad with quail eggs & rosemary croutons
1 portion
5£
Bowls of Hot Smoked Salmon & Potato Salad, Watercress Dressing
1 portion
5£
Broccoli, Bulgur & Halloumi Platter
Serves 4–6 as a main, or 8–12 as a side.
Charred broccoli with bulgur wheat, grilled halloumi, roasted courgette & coriander–chilli dressing.
VEG
1 portion
55£
Buttermilk Fried Chicken Bites
Serves 4–6 as a main, or 8–12 as a side.
Crisp golden bites of buttermilk-marinated chicken, served with smoky paprika mayo for dipping.
Halal option available
1 portion
82£
Cajun Chicken, Chorizo & Roast Red Pepper
24 skewers per platter
Spicy Cajun chicken paired with smoky chorizo and roast red pepper.
GF
1 portion
60£
Caramelised Squash, Whipped Goat’s Cheese & Rosemary Tartlets
1 portion
2.5£
Cauliflower Mousse and Hazelnut Tartlets (Vegan)
1 portion
2.5£
Charred Broccoli, Kale & Wild Rice Salad (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Charred broccoli with nutty wild rice, Kale, spring onions, parsley, dried cranberries & citrus vinaigrette.
VEGAN
Gluten Free
1 portion
55£
Charred Prawns & Squid with Fennel & Citrus
Serves 4–6 as a main, or 8–12 as a side.
Grilled prawns and tender squid tossed with shaved fennel, orange segments & fresh herbs, finished with chilli, lemon oil & toasted sesame.
1 portion
90£
Cheddar Cups w/ Sun-Dried Tomato, Basil & Ricotta Mousse (Veg)
1 portion
2.5£
Chicken Saltimbocca with Ricotta & Spinach
Serves 4–6 as a main, or 8–12 as a side.
Chicken fillets stuffed with ricotta & spinach, wrapped in Parma ham, roasted golden and sliced.
Halal option available
1 portion
82£
Chicken Satay Wonton Cups with Peanuts and Coriander Gel
1 portion
2.5£
Chickpea, Cauliflower & Green Herb Salsa (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Charred cauliflower with golden chickpeas, salsa verde & toasted almonds.
VEGAN
Gluten Free
1 portion
55£
Chili–Lime Shrimp Wonton Cups w/ Avocado Crema
1 portion
3£
Chimichurri Beef Skewers
24 skewers per platter
Tender beef skewers topped with zesty chimichurri of parsley, garlic, and chilli.
GF
1 portion
70£
Chopped Broccoli Salad with Yoghurt Dressing
Serves 4–6 as a main, or 8–12 as a side.
Fresh chopped broccoli, crisp vegetables & herbs tossed in a creamy garlic–lemon yoghurt dressing, topped with cranberries and toasted seeds for crunch.
Gluten Free
1 portion
55£
Classic BLT Chopped Salad
Serves 4–6 as a main, or 8–12 as a side.
Crisp bacon, lettuce, cherry tomatoes, cucumber & avocado with ranch or buttermilk dressing.
1 portion
55£
Courgette, Basil & Ricotta Frittata GF
1 portion
2.5£
Crispy Polenta, Mushroom & Truffle Bites
1 portion
2.5£
Crispy Rice, Teriyaki Chicken, Avocado Mousse (GF)
1 portion
3£
Curried Cauliflower & Apple Salad in Cucumber Cups (Vegan)
1 portion
2.5£
Curried Chicken & Apricot Skewers with Mango Chutney
24 skewers per platter
A Spanish classic — smoky chorizo paired with juicy prawns.
GF
1 portion
70£
Dorset Crab, Mini Cucumber Cups, Dill
1 portion
2.5£
Festive Christmas Buffet
Parma Ham–Wrapped Turkey with Ricotta & Spinach
Maple & Soy Glazed Salmon Fillets
New Potato Salad with Pancetta & Dijon Vinaigrette
Winter Slaw with Red Cabbage, Apple & Toasted Seeds
Charred Broccoli & Green Bean Salad with Citrus Dressing
1 portion
40£
Fig, Goat’s Cheese & Pine Nut Tartlets
1 portion
2.5£
Filo Parcels with Mushroom Terrine and Parsley Gel (Vegan)
1 portion
2.5£
Fudgy Chocolate Brownies Bites with Coffee Cream
1 portion
2.5£
Goat’s Cheese Wrapped in Walnuts with Slow-Roast Tomatoes on Olive Toast
1 portion
2.5£
Grilled Aubergine with Charred Lemon Dressing and Mint Labneh
Serves 4–6 as a main, or 8–12 as a side.
Smoky grilled aubergine slices, drizzled with a zesty charred lemon & olive oil dressing, served with cooling mint labneh and finished with pomegranate seeds & fresh herbs.
VEG
Gluten Free
1 portion
55£
Grilled Chilli Tiger Prawn with Mango Salsa
1 portion
2.5£
Grilled Courgette, Green Bean & Truffle Rolls (Vegan)
1 portion
2.5£
Grilled King Prawn Skewers with mango & coriander dip
24 skewers per platter
Marinated in zesty jalapeno and coriander sauce with mango, lime and coriander dip
GF
1 portion
70£
Grilled Souvlaki Chicken Skewers with tzatziki
24 skewers per platter
Marinated in lemon zest, olive oil, garlic, and oregano. Tzatziki dip.
GF | Dairy
1 portion
60£
Halloumi Caesar Salad
Serves 4–6 as a main, or 8–12 as a side.
Crisp baby gem lettuce tossed in garlicky Caesar dressing with golden grilled halloumi, parmesan shavings & crunchy croutons.
1 portion
50£
Harissa Chicken with Pistachio-Tahini Salsa
Serves 4–6 as a main, or 8–12 as a side.
Harissa-marinated roasted chicken pieces served with a pistachio-tahini salsa, pea shoots, and zesty sun-blush tomato shards.
Gluten Free
Dairy Free
1 portion
82£
Harissa Lamb Kofta with Cucumber Labneh
Serves 4–6 as a main, or 8–12 as a side.
Succulent lamb koftas spiced with harissa, cumin & coriander, finished with cucumber labneh and fresh herbs.
Halal option available
1 portion
82£
Harissa Roasted Carrots and Chickpeas Couscous Salad (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Fluffy couscous tossed with smoky harissa-roasted carrots, spiced chickpeas, fresh herbs & a citrus dressing for a vibrant, hearty salad.
1 portion
50£
Honey Chipotle Chicken Skewers with lime crema
24 skewers per platter
Smoky-sweet grilled chicken finished with cooling lime crema.
GF
1 portion
60£
Italian Inspired Buffet
Grilled chicken wrapped in Parma ham with parmesan crust
Grilled lemon prawns on a bed of rocket and crusty garlic bread
Orzo salad with soya beans, grilled courgette, mozzarella pearls & fresh pesto dressing
Buffalo mozzarella with slow roast cherry tomatoes, wild rocket & classic basil pesto
Avocado and smoky bacon Caesar salad
Focaccia
1 portion
40£
Karelian Pies – Mushroom & Dill Cream (Veg)
12 pies per platter
Thin rye pastry boats filled with creamy mushrooms, fresh dill & a hint of garlic for a rich Nordic bite
1 portion
50£
Karelian Pies – Salmon & Potato Mash
12 pies per platter
Traditional rye pastry boats filled with creamy potato mash & flaked salmon, finished with fresh dill.
1 portion
50£
Kids Party l Bento Box & Sandwich
Bento boxes to include crudites and hummus, cheese stick, fruit selection and a choice of sandwich.
Sandwich options: egg & salad, ham & cheese, ham, cheese & tomato, humus & grated carrot, cream cheese smoked salmon, cream cheese cucumber, tuna mayo cucumber or custom.
Let us know your choice at the checkout notes.
These are all cold items.
1 portion
12£
Kids Party l Bento Box & Savoury Option
Bento boxes to include crudites and hummus, cheese stick, fruit selection and a choice of savoury item.
Savoury item options: Mini ham & cheese croissants, Cucumber maki sushi rolls, Salmon maki sushi rolls, Mini potato & pea frittata bites (V), Gourmet mini sausage roll; Wraps: chicken & sweetcorn salad, Mexican guacamole, chicken & rice, or custom.
Let us know your choice at the checkout notes.
These are all cold items
1 portion
12£
Korean Chicken Mini Brioche Sliders with Kimchi Mayo
1 portion
3.5£
Korean Gochujang Chicken Skewers with Sesame
24 skewers per platter
Sweet, spicy gochujang glaze finished with sesame seeds.
GF
1 portion
60£
Lamb & Feta Naked Burgers
Serves 4–6 as a main, or 8–12 as a side.
Spiced lamb patties with crumbled feta, mint & harissa yoghurt.
Halal option available
1 portion
82£
Lamb Fillet and Red Pepper Hummus Tartlets
1 portion
3£
Lamb Kofta Skewers with Mint Yoghurt
1 portion
2.5£
Lunch Box l Chickpea Falafels, Farro & Green Bean Salad, lemon-tahini dressing (Veg)
1 portion
14£
Lunch Box l Lentil & Sweet Potato Salad with Za’atar Chicken
Roasted sweet potato and puy lentils with za’atar-marinated chicken, rocket & olives, served with a refreshing herbed yoghurt dressing.
1 portion
14£
Lunch Box l Roast Cauliflower Florets, Quinoa Tabbouleh with Herbs, green herb dressing (Vegan) GF
1 portion
14£
Lunch Box l Slow cooked lamb shoulder, couscous broccoli seeds salad, green tahini dressing
1 portion
14£
Lunch Box l Spiced Halloumi, Roasted Vegetable Couscous & pomegranate, mint yoghurt dressing (Veg)
1 portion
14£
Lunch Box l Yoghurt harissa chicken thighs, faro and greens salad, lemon dressing
1 portion
14£
Luxury Festive Christmas Buffet
Rare Roast Sirloin with Mustard & Herb Crust
Prawn Skewers with Chilli, Lime & Garlic
Crispy Potato Salad with Bacon & Mustard Dressing
Brussels Sprout, Cranberry & Walnut Slaw
Spiced Carrot & Lentil Salad with Yogurt Dressing
Cauliflower & Herb Salad with Tahini Dressing (Vegan)
1 portion
50£
Mango Quinoa Salad with Honey-Lime Dressing (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Fluffy quinoa tossed with sweet mango, crunchy vegetables & fresh herbs, finished with a zesty honey–lime dressing.
1 portion
50£
Mediterranean Inspired Buffet
Roast chicken roulade with couscous & pine nut and sun-dried tomatoes
Zesty grilled seafood salad with fennel, herbs & lime
Salad of green beans, sugar snap peas with an orange & hazelnut dressing
Roasted red pepper, grilled haloumi and basil salad with black olives, red onion and a caper dressing
Roasted carrot, mung bean, tomato & quinoa
Flat breads
1 portion
40£
Mediterranean Lentil & Sweet Potato Salad
Serves 4–6 as a main, or 8–12 as a side.
Roasted sweet potato with puy lentils, peppery rocket, green olives, red onion & feta finished with a refreshing herbed yoghurt dressing.
VEG
Gluten Free
1 portion
55£
Mediterranean Orzo Salad
Serves 4–6 as a main, or 8–12 as a side.
Light orzo pasta with roasted Mediterranean vegetables, olives, feta & fresh herbs, finished with a lemon–oregano dressing.
1 portion
55£
Mediterranean Vegetable Skewers with Herb Oil (Veg)
24 skewers per platter
Courgette, red pepper, cherry tomato, finished with herb oil and humus dip
VEG | GF
1 portion
50£
Mille-Feuille Mini Tart with Vanilla Custard & Strawberries
1 portion
2.5£
Mini Beef Wellingtons
1 portion
3£
Mini Brioche Sandwiches – Buffalo Mozarella, Pesto & Rucola
15 mini sandwiches per platter
Soft mini brioche rolls filled with creamy buffalo mozzarella, fragrant basil pesto & fresh rucola for a light Italian bite.
1 portion
40£
Mini Brioche Sandwiches – Korean Fried Butter Chicken & Kimchi Slaw
15 mini sandwiches per platter
Crispy Korean-style fried chicken glazed in spicy-sweet sauce, served in soft mini brioche rolls with tangy kimchi slaw.
1 portion
50£
Mini Brioche Sandwiches – Prawn, Avocado & Wasabi Mayo
15 mini sandwiches per platter
Juicy prawns with avocado slices and a light wasabi mayonnaise.
1 portion
50£
Mini Brioche Sandwiches – Smoked Salmon, Lemon Cream Cheese & Pickles
15 mini sandwiches per platter
House-cured salmon with a classic mustard–dill sauce, lemon cream cheese, cucumber & pickles.
1 portion
45£
Mini Brioche Sandwiches – Whipped Feta, Courgette Salad, Pine Nuts
15 mini sandwiches per platter
Buttery brioche filled with whipped feta, lemon-marinated courgette ribbons and toasted pine nuts, finished with herbs for a bright, elegant mouthful.
1 portion
40£
Mini Carrot and Walnut Cakes
1 portion
2.5£
Mini Chicken Caesar Lettuce Cups
1 portion
2.5£
Mini Chocolate and Caramel Tarts
1 portion
2.5£
Mini Cucumber Cups with Prawn Cocktail
1 portion
2.5£
Mini Mango Cheesecakes
1 portion
2.5£
Mini Peking Duck Pancake Rolls with Plum Sauce
1 portion
2.5£
Mini Thai Fishcakes with Chilli Dipping Sauce
1 portion
2.5£
Miso Salmon Skewers
24 skewers per platter
Fresh salmon glazed with a sweet-savoury miso, soy, and ginger marinade.
GF
1 portion
70£
Miso-Glazed Aubergine with Sesame & Spring Onion (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Sticky roasted aubergine with white miso glaze, sesame seeds & coriander
VEGAN
Gluten Free
1 portion
55£
Miso-Honey Salmon with Citrus & Dill
Serves 4–6 as a main, or 8–12 as a side.
Miso-honey glazed salmon paired with a citrus-dill salad featuring thin cucumber slices, fennel fronds, and orange zest.
Gluten Free
Dairy Free
1 portion
85£
Mushroom and Parmesan Scotch Eggs with Red Pepper Sauce
1 portion
2.5£
North African Inspired Buffet
Lamb koftas with pistachio sauce
Cajun salmon fillets with avocado sauce
Moorish carrot and orange salad, baby spinach and pomegranate
Chickpea & roast beetroot w/ paprika, lime and parsley
Couscous with salted pistachios, spring onions & chopped green beans & raspberry vinaigrette
Flat breads
1 portion
40£
Olive Cups, Dill Crème Fraiche, Smoked Salmon
1 portion
2.5£
Parmesan Cups, Broadbeans & Mint, Ricotta Cream
1 portion
2.5£
Pide Breads – Egg, Cheese & Herbs (Veg)
12 Pide bread slices
Fluffy baked egg with melted cheese, fresh herbs & seasoning, served in soft mini pide bread
1 portion
50£
Pide Breads – Feta, Spinach & Dill (Veg)
12 Pide bread slices
Classic Mediterranean combo of creamy feta, wilted spinach & fresh dill.
1 portion
50£
Pide Breads – Mushroom, Thyme, Spinach & Caramelised Onion (Veg)
12 mini pide breads
Sautéed mushrooms with sweet onion & thyme on soft pide bread.
1 portion
50£
Pide Breads – Spiced Lamb & Pomegranate
12 mini pide breads
Minced lamb with Middle Eastern spices, topped with yoghurt drizzle & pomegranate seeds.
1 portion
55£
Prawn & Chorizo Skewers with red pepper mayo
24 skewers per platter
A Spanish classic — smoky chorizo paired with juicy prawns.
GF
1 portion
70£
Prawn Mini Burger with Basil Mayonnaise & Avocado
1 portion
3.5£
Pressed duck rillette, brioche and caramelised orange
1 portion
3£
Proscuito Cups with Feta and Gremolata
1 portion
2.5£
Rare Roast Onglet with Chimichurri & Pickled Shallots
Serves 4–6 as a main, or 8–12 as a side.
Argentinian-inspired: fresh chimichurri dressing and a scattering of pink pickled shallots.
Gluten Free
Dairy Free
Halal option available
1 portion
95£
Rare Roast Onglet with Zhoug & Pickled Chillies
Serves 4–6 as a main, or 8–12 as a side.
Served thinly sliced with a spicy green zhoug sauce, pickled red chillies & fresh coriander
Gluten Free
Dairy Free
Halal option available
1 portion
95£
Salmon & Spinach en Croûte Bites
20 bites per platter
Flaky golden pastry filled with tender salmon, wilted spinach and a touch of lemon-herb cream. A warm, elegant bite inspired by the classic en croûte.
1 portion
60£
Scandi-Style Salmon Skewers with Dill & Mustard Glaze
24 skewers per platter
Fresh salmon glazed with mustard, honey, lemon, and dill.
GF
1 portion
70£
Scandinavian Open Sandwiches – Chicken Salad with Tarragon Mayo
9 open rectangular sandwiches.
Serves 2–3 as a main, or 4–6 as part of a spread.
Tender chicken tossed in a light tarragon mayonnaise, layered on rye bread with crisp radish & pea shoots.
1 portion
45£
Scandinavian Open Sandwiches – Egg & Avocado
9 open rectangular sandwiches.
Serves 2–3 as a main, or 4–6 as part of a spread.
Creamy egg and avocado with dill & pickled red onion, finished with radish slices and spring onion garnish
1 portion
40£
Scandinavian Open Sandwiches – Goat’s Cheese & Courgette Ribbons
9 open rectangular sandwiches.
Serves 2–3 as a main, or 4–6 as part of a spread.
Grilled courgette ribbons layered with creamy goat’s cheese, fresh mint & a touch of lemon zest on rye bread.
1 portion
40£
Scandinavian Open Sandwiches – Ham, Emmental & Mustard
9 open rectangular sandwiches.
Serves 2–3 as a main, or 4–6 as part of a spread.
Sliced ham with Emmental cheese, wholegrain mustard & cornichons on rye bread.
1 portion
45£
Scandinavian Open Sandwiches – Prawns & Egg
9 open rectangular sandwiches.
Serves 2–3 as a main, or 4–6 as part of a spread.
Plump North Atlantic prawns with sliced free-range egg, fresh dill & lemon on rye bread, finished with a touch of mayonnaise.
1 portion
45£
Scandinavian Open Sandwiches – Smoked Salmon & Mustard-Dill Sauce
9 open rectangular sandwiches.
Serves 2–3 as a main, or 4–6 as part of a spread.
House-cured salmon with a classic mustard–dill sauce, cucumber ribbons & fresh dill on rye bread.
1 portion
45£
Seared Beef Fillet Wrapped in Nori with Yuzu Gel GF
1 portion
3£
Seared Beef Sesame Marinated Fillet Rolls with Peppers & Herbs GF
1 portion
3£
Seared Salmon with Caper & Herb Labneh
Serves 4–6 as a main, or 8–12 as a side.
Tender pan-seared salmon on a bed of creamy labneh mixed with capers, lemon zest, and fresh dill, finished with radish ribbons and micro herbs.
Gluten Free
Dairy Free
1 portion
85£
Seared Teriyaki Beef Fillet on Lettuce Cups
1 portion
3£
Seared Yellowtail Tuna, Wasabi Mayo, Crispy Sushi Rice
1 portion
3£
Seeded Flatbreads with Chicken Souvlaki, Humus, Tzatziki & Pickles
12 flatbreads
Soft seeded flatbreads topped with marinated chicken souvlaki, creamy hummus, cool tzatziki & sharp pickles for a vibrant Mediterranean bite.
1 portion
60£
Seeded Flatbreads with Halloumi, Tomato & Olive Tapenade (Veg)
12 flatbreads
Grilled halloumi with slow-roast tomatoes, olive tapenade & fresh basil.
1 portion
50£
Seeded Flatbreads with Lamb Kofta & Tahini
12 flatbreads
Mini lamb koftas with tahini yoghurt, pickled onions & pomegranate.
1 portion
60£
Selection – Mini Macaroons
1 portion
2.5£
Sesame-Crusted Prawn Lollipops w/ Sweet Chilli Dip
1 portion
2.5£
Set of bamboo plates and cutlery (x10)
1 portion
2.5£
Skewers of Marinated Figs with Prosciutto, Mozzarella & Basil (GF)
1 portion
2.5£
Skewers of Peach Slices, Prosciutto & Baby Mozzarella (GF)
24 skewers per platter
Sweet roasted peppers paired with mozzarella and fresh basil.
VEG | Dairy | GF
1 portion
60£
Smoked Mackerel Pate, Potato and Beetroot Bites
1 portion
2.5£
Smoked Salmon & Soft-Boiled Quail’s Egg Filo Tartlet with Hollandaise
1 portion
2.5£
Smoked Salmon Tartar, Pumpernickel, Caviar
1 portion
2.5£
Spiced Cauliflower Florets on Skewers with Preserved Lemon Tahini dip (Vegan)
1 portion
2.5£
Spiced Lamb Kofta Skewers with tahini yoghurt
24 skewers per platter
Minced lamb with cumin, coriander, and mint, served with tahini yoghurt.
GF | Dairy
1 portion
60£
Spinach Blinis w/ Smoked Salmon & Lemon Creme Fraiche
1 portion
2.5£
Sweet and sour tofu with grilled broccoli salad, bang bang dressing (vegan) GF
1 portion
4£
Tamarind & Soy Glazed Short Ribs (Pulled & Sliced)
Serves 4–6 as a main, or 8–12 as a side.
Slow-braised short ribs shredded, glazed with tamarind-soy reduction, finished with sesame seeds & fresh chilli.
Gluten Free
Dairy Free
Halal option available
1 portion
85£
Tamarind & Soy Steak Skewers
24 skewers per platter
Chargrilled beef glazed in a tangy tamarind and soy marinade with ginger and garlic.
GF
1 portion
70£
Tandoori Chicken Roulade with Spinach and Paneer Mixture (GF)
1 portion
2.5£
Tex Mex Inspired Menu
Harissa and preserved lemon marinated chicken breast
Loaded shrimp quesadillas with guacamole
Mexican Coleslaw with coriander lime dressing
Roasted sweet potato, black bean quinoa salad
Mexican chopped salad with grilled corn
Nachos
1 portion
40£
Thai Chicken & Lemongrass Skewers
24 skewers per platter
Minced chicken with lemongrass, lime leaf & chilli.
GF
1 portion
60£
Thai Salmon Naked Burgers
Serves 4–6 as a main, or 8–12 as a side.
Salmon mince with lemongrass, lime leaf & chilli, served with sweet chilli mayo.
1 portion
85£
Tofu Teriyaki Skewers (Vegan)
24 skewers per platter
Marinated tofu glazed with teriyaki, sesame & spring onion.
Vegan | GF
1 portion
60£
Tomato and Parmesan Tarts, balsamic pearls
1 portion
2.5£
Truffle Mini Quail Scotch Eggs, French mustard
1 portion
2.5£
Truffle Old Spot Sausage Rolls with Tomato Chutney
1 portion
2.5£
Turkey & Courgette Burgers
15 Burgers. Serves 4–6 as a main, or 8–12 as a side.
Turkey–courgette patties with cumin, coriander & spring onion, served with minted yoghurt dip.
Gluten Free
1 portion
82£
Turkey & Pistachio Koftas
Serves 4–6 as a main, or 8–12 as a side.
Spiced turkey mince with pistachio & parsley, served with tahini–yoghurt sauce and pomegranate seeds.
Gluten Free
Dairy Free
1 portion
80£
Vegetarian Menu Selection
Chickpea and Beetroot Falafel
Roast peppers stuffed with feta and herbs
Cauliflower shawarma, halloumi, green tahini dressing
Kale, quinoa & roast carrots salads
Panzanella salad
1 portion
40£
Venison & Blue Cheese Mini Burgers
1 portion
3.75£
Vietnamese Rice Noodle Salad with Seared Beef Fillet Steak GF
1 portion
5£
Waiter/Waitress to help with service – 4 hours
1 portion
125£
Walnut Kale Caesar (Vegan)
Serves 4–6 as a main, or 8–12 as a side.
Crisp kale and baby gem with toasted walnuts, sourdough croutons & a silky tahini-walnut Caesar dressing.
VEGAN
1 portion
50£
Wholemeal Pitta Breads with Aubergine and Egg (Sabich) (Veg)
14 pitta halves per platter
Fried aubergine with hummus, boiled egg, amba & parsley.
VEG
1 portion
50£
Wholemeal Pitta Breads with Beef Kofta & Muhammara
14 pitta halves per platter
Beef kofta with smoky red pepper–walnut muhammara, parsley & sumac onion.
1 portion
60£
Wholemeal Pitta Breads with Harissa Chicken and Salad
14 pitta halves per platter
Harissa chicken, humus, tomatoes, green coriander sauce, pickled red onion
1 portion
60£
Wonton Cups, Hoisin Duck & Sesame Veg
1 portion
3£
Wraps Platter- Grilled chicken, pesto, avocado
16 wrap halves per platter/8 wraps total. Serves 4-6 people.
Wholemeal wraps, juicy grilled chicken with fresh basil pesto, creamy avocado, mozzarella & rocket.
1 portion
60£
Wraps Platter – Fajita Chicken Fiesta
16 wrap halves per platter/8 wraps total. Serves 4-6 people.
Spiced chicken, paprika rice, avocado, charred red peppers & black bean salsa
1 portion
50£
