Delivered | Wraps/Sandwiches/Finger Food

    Baked Empanadas

    • 15 empanadas per platter
    • Golden, crisp chicken empanadas filled with gently spiced, slow-cooked chicken, served with a vibrant green tahini for dipping.
    Coins icon 50£

    Karelian Pies – Mashed Potato & Egg (Veg)

    • 12 pies per platter
    • Thin rye pastry boats filled with creamy potato, fresh dill & egg salad
    Coins icon 60£

    Karelian Pies – Salmon & Potato Mash

    • 12 pies per platter
    • Traditional rye pastry boats filled with creamy potato mash & flaked salmon, finished with fresh dill.
    Coins icon 60£

    Mini Brioche Sandwiches – Korean Fried Butter Chicken & Kimchi Slaw

    • 15 mini sandwiches per platter
    • Crispy Korean-style fried chicken glazed in spicy-sweet sauce, served in soft mini brioche rolls with tangy kimchi slaw.
    Coins icon 50£

    Mini Brioche Sandwiches – Smoked Salmon, Lemon Cream Cheese & Pickles

    • 15 mini sandwiches per platter
    • House-cured salmon with a classic mustard–dill sauce, lemon cream cheese, cucumber & pickles.
    Coins icon 50£

    Mini Brioche Sandwiches – Whipped Feta, Courgette Salad, Pine Nuts

    • 15 mini sandwiches per platter
    • Buttery brioche filled with whipped feta, lemon-marinated courgette ribbons and toasted pine nuts, finished with herbs for a bright, elegant mouthful.
    Coins icon 45£

    Salmon & Spinach en Croûte Bites

    • 16 bites per platter
    • Flaky golden pastry filled with tender salmon, wilted spinach and a touch of lemon-herb cream. A warm, elegant bite inspired by the classic en croûte.
    Coins icon 60£

    Scandinavian Open Sandwiches – Chicken Salad with Tarragon Mayo

    • 9 open rectangular sandwiches.
    • Serves 2–3 as a main, or 4–6 as part of a spread.
    • Tender chicken tossed in a light tarragon mayonnaise, layered on rye bread with crisp radish & pea shoots.
    Coins icon 45£

    Scandinavian Open Sandwiches – Egg & Avocado

    • 9 open rectangular sandwiches.
    • Serves 2–3 as a main, or 4–6 as part of a spread.
    • Creamy egg and avocado with dill & pickled red onion, finished with radish slices and spring onion garnish
    Coins icon 40£

    Scandinavian Open Sandwiches – Prawns & Egg

    • 9 open rectangular sandwiches.
    • Serves 2–3 as a main, or 4–6 as part of a spread.
    • Plump North Atlantic prawns with sliced free-range egg, fresh dill & lemon on rye bread, finished with a touch of mayonnaise.
    Coins icon 45£

    Scandinavian Open Sandwiches – Roast Beef, Remoulade, Horseradish Sauce

    • 9 open rectangular sandwiches.
    • Serves 2–3 as a main, or 4–6 as part of a spread.
    • Sliced ham with Emmental cheese, wholegrain mustard & cornichons on rye bread.
    Coins icon 45£

    Scandinavian Open Sandwiches – Smoked Salmon & Mustard-Dill Sauce

    • 9 open rectangular sandwiches.
    • Serves 2–3 as a main, or 4–6 as part of a spread.
    • House-cured salmon with a classic mustard–dill sauce, cucumber ribbons & fresh dill on rye bread.
    Coins icon 45£

    Seeded Flatbreads with Chicken Souvlaki, Humus, Tzatziki & Pickles

    • 12 flatbreads
    • Soft seeded flatbreads topped with marinated chicken souvlaki, creamy hummus, cool tzatziki & sharp pickles for a vibrant Mediterranean bite.
    Coins icon 60£

    Seeded Flatbreads with Halloumi, Tomato & Olive Tapenade (Veg)

    • 12 flatbreads
    • Grilled halloumi with slow-roast tomatoes, olive tapenade & fresh basil.
    Coins icon 50£

    Seeded Flatbreads with Lamb Kofta & Tahini

    • 12 flatbreads
    • Mini lamb koftas with tahini yoghurt, pickled onions & pomegranate.
    Coins icon 60£

    Wholemeal Pitta Breads with Aubergine and Egg (Sabich) (Veg)

    • 14 pitta halves per platter
    • Fried aubergine with hummus, boiled egg, amba & parsley.
    • VEG
    Coins icon 50£

    Wholemeal Pitta Breads with Beef Kofta & Muhammara

    • 14 pitta halves per platter
    • Beef kofta with smoky red pepper–walnut muhammara, parsley & sumac onion.
    Coins icon 60£

    Wholemeal Pitta Breads with Harissa Chicken and Salad

    • 14 pitta halves per platter
    • Harissa chicken, humus, tomatoes, green coriander sauce, pickled red onion
    Coins icon 60£

    Wraps Platter- Grilled chicken, Pesto, Avocado

    • 16 wrap halves per platter/8 wraps total. Serves 4-6 people.
    • Wholemeal wraps, juicy grilled chicken with fresh basil pesto, creamy avocado, mozzarella & rocket.
    Coins icon 60£

    Wraps Platter – Kale Chicken Caesar

    • 16 wrap halves per platter/8 wraps total. Serves 4-6 people.
    • Free-range chicken, kale, croutons, shaved parmesan, and our seriously addictive homemade caesar dressing.
    Coins icon 60£

    Wraps Platter – Spicy Salmon

    • 16 wrap halves per platter/8 wraps total. Serves 4-6 people.
    • Oven-roasted salmon, cilantro jasmine rice, edamame, smashed avocado, carrot, cucumber, sesame seed, ponzu yuzu dressing
    Coins icon 60£

    Wraps Platter – Tuna Poke

    • 16 wrap halves per platter/8 wraps total. Serves 4-6 people.
    • Raw soy marinated tuna, cilantro jasmine rice, arugula, avocado, carrot, cucumber, pickled red onion, sesame seeds, ponzu yuzu sauce.
    Coins icon 70£